Saturday, July 21, 2012

Tonight's menu

I don't think I would do well as a professional cook. I wouldn't want to make food every day all day. But I do enjoy cooking a big meal once in a while. Tonight we are hosting the monthly meeting of Write Club.

Spinach dip, veggies and chips
Beer can chicken
Vegetarian enchiladas with fresh veggies from the farmers' market this morning
Tomatoes and peppers
Cherry pudding (a recipe from the old Settlement Cook Book)
Sliced fresh peaches
Various adult beverages

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