Friday, May 11, 2012


If someone in your house is preparing brunch on Sunday (preferably someone other than you, if you're the mom), here is a good recipe. My husband may be making it for us here.

Stuffed Baked French Toast

12 slices Italian bread
8 ounce package cream or neufchatel cheese (you probably won't use all of it)
6 eggs or equal amount of egg substitute
1 cup milk
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

The night before serving, place 6 slices of Italian bread in a 9" square baking dish. Spread each slice with a good amount of cheese.Place a second slice on each. Mix the other ingredients together and pour over bread. Refrigerate overnight. Bake at 375 degrees for 40 minutes. Enjoy.

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